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The Norfolk Broads Forum / Cooking On A Boat / Liver And Onions Cooking On The Coersican Part 17
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Posted By Discussion Topic: Liver And Onions Cooking On The Coersican Part 17

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cheshireca
May-18-2017 @ 7:43 PM                           Permalink
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Delicious Liver and Onions that's what we are making so get it made it's good for you ... LOL ...

https://www.youtube.com/watch?v=at_e1idWQec&feature=youtu.be

Don't Panic

PeggyD
May-19-2017 @ 12:13 PM                           Permalink
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Looks delicious! I'm definitely going to give this a try! I've always coated the liver with a seasoned flour and basically casseroled it with bacon,mushrooms and onions, the way my dad taught me 45 years ago!
I enjoy watching your vlogs Cheshire cat! Keep them coming!

Love from Pegs

Hylander
May-19-2017 @ 2:16 PM                           Permalink
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Mardles sometimes
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I do mine in the slow cooker for hours and hours with the same ingredients as last post.  

Women dont nag they just
point
things out...



M

pargeandmarge
May-19-2017 @ 2:27 PM                           Permalink
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Yo Thanks for another entertaining Vlog, seconds we couldn't manage another mouthful. That is good comfort food to serve on a boat. We like these Vlogs as you just make it so easy eat well for all.
Kindest Regards
Marge and Parge.

Hylander
May-20-2017 @ 8:43 AM                           Permalink
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Mardles sometimes
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I like the fact that our Chef is not afraid to use seasoning.  All this stuff and nonsense about you cant have this and you cant have that.    Moderation with everything and you can eat and drink everything.  Life is for living and enjoying not every day a struggle to comply with some nitwit with a pen making up stupid rules.    

Best Vlogs on the internet for proper food.



Women dont nag they just
point
things out...



M


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