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Get yer frying pans at the ready for the new season! Any maybe try some new ideas. We’ve slow heated a small lasagne in a big frying pan with a lid over in the past. As recommended by fellow boating friends. Worked a treat.
"Wind up the elastic band Karen - we're setting off!!"
Frying pans have valuable, secondary uses aboard a boat, such as for bailing, paddling, taming the crew or as an emergency bedpan! A wok, on the other hand, is far more adaptable than a pan, for cooking that is.